Chef Manager

Compass Group UK & Ireland; Selby; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading catering service provider in Selby is looking for a Chef Manager to oversee all aspects of the catering operation. The successful candidate will manage team development and ensure excellent service delivery while maintaining compliance with safety standards. This role requires strong leadership skills, financial acumen, and a passion for high-quality food. If you're ready to inspire a team and build client relationships, we want to hear from you.

Benefits

Exciting culinary pathways

Real-time mentoring

Chance to earn recognized qualifications

Qualifications

• Experience managing food costs and budgets.
• Ability to inspire and lead a team.
• Strong financial acumen with understanding of P&L and KPIs.

Responsibilities

• Oversee the catering operation from food to finance.
• Lead, develop and motivate the team.
• Ensure compliance with food safety and health standards.
• Build strong client relationships.
• Drive consistency and quality across operations.

Skills

Proven experience as a Chef Manager

Strong operational experience

Great communication and leadership skills

Strong sense of ownership

Excellent communication and people management skills

Job description

Job Introduction

Chef Manager

Location: Selby
Salary: Up to £33,500 per annum (DOE)
Working Pattern: Predominantly Monday to Friday, however flexibility needed in line with business needs.

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

We're looking for a Chef Manager who can do more than cook to join our Dine team in Selby.. This is a role for a hands‑on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.

What You'll Be Doing:

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

• Proven experience as a Chef Manager with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!