Chef Manager - Preston

Compass Group UK & Ireland; Preston; On-site; GBP 30,000; Full time

Job summary

A prominent catering company in the UK is seeking a Chef Manager to lead a dedicated kitchen team from Monday to Friday. This role involves planning fresh, flavour-packed menus, managing client relationships, and ensuring safety standards in the kitchen. The ideal candidate will have proven experience in a fast-paced environment, a passion for culinary excellence, and strong leadership skills. Join us to make a significant impact in the culinary field without sacrificing your evenings and weekends.

Qualifications

• Proven experience as a Chef Manager, ideally in contract catering or a fast‑paced kitchen environment.
• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills—you inspire others.

Responsibilities

• Plan and deliver fresh, flavour-packed menus.
• Maintain smart stocking and cost control.
• Build strong relationships with clients and guests.
• Ensure safety and standards compliance in the kitchen.

Skills

Leadership skills

Communication

Culinary expertise

Budget management

Job description

Chef Manager – Weekdays Only

Salary: Up to £30,000 per annum, depending on experience
Location: Preston
Working Pattern: 40 Hours, Monday to Friday

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Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work‑life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!

We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it’s a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday - Friday schedule and a supportive crew (3 catering assistants), this role is perfect for someone who’s ready to lead from the front without sacrificing their evenings and weekends.

What You’ll Be Cooking Up

• Fresh, Flavour-Packed Menus – Plan and deliver dishes that excite the palate and keep customers coming back for more.
• Smart Stocking & Cost Control – Keep your kitchen running smoothly and efficiently without compromising on quality.
• Customer Delight – Build strong relationships with our clients and guests—turning every mealtime into a memorable experience.
• Safety & Standards – Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
• Budget Brilliance – Stay financially savvy with cost‑effective planning and sharp oversight.

What We’re Looking For

• Proven experience as a Chef Manager, ideally in contract catering or a fast‑paced kitchen environment.
• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills—you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Confidence with budgets, stock control, and cost management.

If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.

#14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!