Chef Manager | Mon-Fri Daytime Kitchen Lead

Compass Group; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 31,000; Full time

Job summary

A leading catering service provider in Solihull is seeking a hands-on Chef Manager to oversee the full catering operation. Responsibilities include leading the team, managing client relationships, and ensuring food quality and safety standards. The ideal candidate will have a passion for fresh food and a strong financial acumen. This position offers a chance to grow within the culinary field while delivering exceptional service in a rewarding environment.

Benefits

Exciting culinary pathways with mentoring

Career advancement opportunities

Personalised service approach

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, inspiring others with energy.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Ensure compliance with food safety, health & safety and company standards.

Skills

Leadership

Communication

Financial Acumen

Team Development

Client Relationship Management

Job description

A leading catering service provider in Solihull is seeking a hands-on Chef Manager to oversee the full catering operation. Responsibilities include leading the team, managing client relationships, and ensuring food quality and safety standards. The ideal candidate will have a passion for fresh food and a strong financial acumen. This position offers a chance to grow within the culinary field while delivering exceptional service in a rewarding environment.