Chef Manager – Malvern, England

Holroyd Howe; Malvern; On-site; GBP 40,000; Full time

Job summary

A leading contract catering company in Malvern is seeking a Chef Manager to oversee catering operations and develop nutritious menus for students. The ideal candidate will have experience in a high-volume environment and be passionate about food and service. This full-time position offers a salary of £40,000 per annum, with various employee benefits. Commitment to safeguarding and promoting welfare of children is essential.

Benefits

28 days holiday

3 volunteering days

3 days grandparent leave

24 week’s enhanced maternity leave

Training and development opportunities

Pension and life insurance

Discounts on HAPI app

Wellbeing hub

Employee assistance programme

Free meals while at work

Career development opportunities

HIT Apprenticeships

Qualifications

• Proven experience as a Chef Manager in a high-volume, quality-focused environment.
• Experience in managing, training, and supporting a team.
• Ability to multitask and adapt to changing circumstances.

Responsibilities

• Oversee the catering operation at The Downs.
• Develop well-balanced and nutritious menus.
• Ensure compliance with food safety regulations.

Skills

Team leadership

Budget management

Menu planning

Food safety regulations

Customer service

Communication skills

Job description

Chef Manager – Malvern, England

Company Description

Title: Chef Manager

Location: The Downs, Malvern

Salary: £40,000 per annum

Benefits

• 28 days holiday
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

Are you an experienced Chef Manager who enjoys working independently and looking for their next, rewarding opportunity? If so, then look no further than Holroyd Howe and be part of an organisation who put young people at their heart and help create meals that inspire our students!

You will be responsible for overseeing the catering operation at The Downs, part of Malvern College, an outstanding independent (private) Prep School for girls and boys aged 3–13 located in Malvern Hills, Worcestershire. Please be aware that the ideal start date for this position is in September.

This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering!

Experience as part of a Chef Manager within contract-catering/Education is preferred, however not essential. The ideal candidate will be a foodie and ambitious, capable of inspiring young people with their passion and dedication.

Job Description

As our Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.
• Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
• Establish strong relationships with school Bursars, Head Teachers and faculty.
• Recruit, train, supervise and motivate catering staff.
• Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
• Identify opportunities for growth, innovation and improvement in menu offerings, service delivery and operational efficiency.
• Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.

Qualifications

• Proven experience as a Chef Manager in a high-volume, quality-focused environment.
• Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
• Ability to multitask, prioritise responsibilities, and adapt to changing circumstances in a fast-paced environment.
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.

This appointment is offered on the return of satisfactory professional references.