Chef Manager: Lead Kitchen & Menus, Mon–Fri, £32k

B&I (Business and Industry); Glasgow; On-site; GBP 32,000; Full time

Job summary

A leading catering company in Scotland is seeking an experienced Chef Manager to oversee kitchen operations and lead the team. The ideal candidate will have a passion for quality food, strong cooking skills, and experience in managing kitchen financials. Responsibilities include menu planning, compliance with food safety standards, and maintaining client relationships. This role is based in East Kilbride with competitive pay of £32,000 per annum.

Qualifications

• Previous experience in a Chef Manager or Senior Chef role.
• Experience managing a kitchen team.
• Good understanding of kitchen financials and controls.

Responsibilities

• Oversee the day‑to‑day running of the kitchen.
• Lead and support a small kitchen team.
• Plan and deliver high‑quality menus using fresh ingredients.
• Manage food safety, hygiene, and health & safety compliance.
• Handle stock control, ordering, and supplier relationships.

Skills

Strong cooking skills

Leadership

Budget management

Food safety compliance

Job description

A leading catering company in Scotland is seeking an experienced Chef Manager to oversee kitchen operations and lead the team. The ideal candidate will have a passion for quality food, strong cooking skills, and experience in managing kitchen financials. Responsibilities include menu planning, compliance with food safety standards, and maintaining client relationships. This role is based in East Kilbride with competitive pay of £32,000 per annum.