Chef Manager: Lead Kitchen & Client Relations (Mon-Fri)

Compass Group UK & Ireland; Stevenage; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading catering service provider in Stevenage is seeking a Chef Manager for weekdays only. This role demands a hands-on leader who can oversee all aspects of the catering operation, ensuring excellent service delivery and strong client relationships. Candidates must possess proven experience and a passion for quality food, along with excellent team management and financial acumen. Join a company committed to sustainable practices and culinary excellence, and take your career to the next level.

Benefits

Exciting culinary pathways

Real-time mentoring

Opportunities for recognized qualifications

Qualifications

• Proven experience as a Chef Manager with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
• Excellent communication and people management skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Manage food costs, margins, waste and labour with commercial precision.

Skills

Leadership

Communication

Financial acumen

Client relationship management

Job description

A leading catering service provider in Stevenage is seeking a Chef Manager for weekdays only. This role demands a hands-on leader who can oversee all aspects of the catering operation, ensuring excellent service delivery and strong client relationships. Candidates must possess proven experience and a passion for quality food, along with excellent team management and financial acumen. Join a company committed to sustainable practices and culinary excellence, and take your career to the next level.