Chef Manager - East Kilbride

B&I (Business and Industry); Glasgow; On-site; GBP 32,000; Full time

Job summary

A leading catering company in Scotland is seeking an experienced Chef Manager to oversee kitchen operations and lead the team. The ideal candidate will have a passion for quality food, strong cooking skills, and experience in managing kitchen financials. Responsibilities include menu planning, compliance with food safety standards, and maintaining client relationships. This role is based in East Kilbride with competitive pay of £32,000 per annum.

Qualifications

• Previous experience in a Chef Manager or Senior Chef role.
• Experience managing a kitchen team.
• Good understanding of kitchen financials and controls.

Responsibilities

• Oversee the day‑to‑day running of the kitchen.
• Lead and support a small kitchen team.
• Plan and deliver high‑quality menus using fresh ingredients.
• Manage food safety, hygiene, and health & safety compliance.
• Handle stock control, ordering, and supplier relationships.

Skills

Strong cooking skills

Leadership

Budget management

Food safety compliance

Job description

Chef Manager - East Kilbride

37.5 hours per week, Monday - Friday role!

£32,000 per annum

Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day.

As Chef Manager, you'll be the driving force behind both the kitchen operations and the food offering. You'll be hands‑on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction.

Key Responsibilities

• Oversee the day‑to‑day running of the kitchen
• Lead and support a small kitchen team
• Plan and deliver high‑quality menus using fresh ingredients
• Manage food safety, hygiene, and health & safety compliance
• Handle stock control, ordering, and supplier relationships
• Manage budgets, costs, and wastage efficiently
• Maintain excellent client and customer relationships

Our ideal candidate

• Previous experience in a Chef Manager or Senior Chef role
• Strong cooking skills and a passion for quality food
• Experience managing a kitchen team
• Good understanding of kitchen financials and controls