Chef Manager: Creative Kitchen Leader & Menu Innovator

Wshgroup; Greater Lincolnshire; On-site; GBP 42,000 - 62,000; Full time

Job summary

BaxterStorey is seeking a kitchen leadership role in the UK to oversee menu planning, cost control, and staff management. You will lead chefs and front-of-house teams, drive menu development, and ensure compliance with safety standards across diverse client sites.

Join BaxterStorey to shape hospitality experiences across offices, stadiums, campuses, and more, while developing your career in a values-driven organisation that prioritises inclusivity and excellence.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to BaxterStorey core values

Responsibilities

• Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location.
• Employee Management - recruit, train, and supervise all colleagues, including chefs, cooks and front of house.
• Inventory and Cost Control - monitor and manage stock levels and sensible ordering of supplies.
• Customer Relations - interact with customers to understand catering needs and maintain open communication.
• Health and Safety Compliance - support head chef to ensure adherence to health and safety regulations and food safety protocols.
• Budget and Financial Management - develop and manage kitchen budgets, report on performance, implement cost savings.
• Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus.
• Compliance and Documentation - maintain accurate records and ensure regulatory compliance.

Skills

Menu Planning

Team Leadership

Cost Control

Customer Relations

Health & Safety

Budget Management

Menu Development

Compliance

Job description

BaxterStorey is seeking a kitchen leadership role in the UK to oversee menu planning, cost control, and staff management. You will lead chefs and front-of-house teams, drive menu development, and ensure compliance with safety standards across diverse client sites.

Join BaxterStorey to shape hospitality experiences across offices, stadiums, campuses, and more, while developing your career in a values-driven organisation that prioritises inclusivity and excellence.