Chef Manager - Lead Innovative, Inclusive Kitchens

Baxterstorey; Guildford; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday including bank hols

Birthday leave

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension and life insurance

Discounts via Perkbox

Free meals on shift

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Apprenticeships opportunities

Job summary

BaxterStorey in Guildford, United Kingdom, is seeking a skilled Chef to join our culinary team. You will prepare, cook and present high-quality dishes, maintain a compliant kitchen, and work with teams to deliver excellent service.

The role emphasizes kitchen leadership, cost awareness and a passion for creative, community-minded hospitality. With day-to-day daytime hours, you will contribute to a well-respected contract catering business, benefiting from a supportive team and opportunities for

Qualifications

• Experience as a Chef in a similar role.
• Strong culinary skills with a flair for creative menus.
• Knowledge of food safety and health and safety regulations.
• Proven leadership and ability to manage kitchen staff.

Responsibilities

• Prepare, cook and present food to high standards following recipes and guidelines.
• Maintain a clean, compliant kitchen environment and uphold health and safety procedures.
• Collaborate with kitchen teams to support daily operations and service.
• Assist in managing inventories, budgets and cost controls.
• Lead and supervise team members, fostering a positive work culture.

Skills

Chef experience

Culinary skills

Food safety awareness

Leadership

Team management

Cost management

Menu creativity

Communication

Adaptability

Corporate catering exposure

Job description

BaxterStorey in Guildford, United Kingdom, is seeking a skilled Chef to join our culinary team. You will prepare, cook and present high-quality dishes, maintain a compliant kitchen, and work with teams to deliver excellent service.

The role emphasizes kitchen leadership, cost awareness and a passion for creative, community-minded hospitality. With day-to-day daytime hours, you will contribute to a well-respected contract catering business, benefiting from a supportive team and opportunities for