Head Chef & Kitchen Leader: Menu, Teams, Budgets

Wshgroup; West of England; On-site; GBP 42,000 - 62,000; Full time

Job summary

BaxterStorey is seeking a skilled kitchen leader to plan menus and oversee food preparation aligned with location style and client preferences. You will recruit and mentor chefs and front-of-house teams, manage stock and budgets, and ensure safety and regulatory compliance.

Join a team that values creativity, collaboration, and continuous development, while delivering exceptional hospitality experiences across diverse client locations.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to BaxterStorey core values.

Responsibilities

• Create and plan menus in accordance with the style and customer preferences of the location.
• Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
• Recruit, train, and supervise all colleagues, including chefs, cooks and front of house, with ongoing coaching and feedback.
• Monitor stock levels and manage ordering to maintain inventory control.
• Interact with customers to understand catering needs and maintain open communication.
• Ensure adherence to health and safety regulations and food safety protocols.
• Develop and manage kitchen budgets and report on financial performance.
• Stay updated on culinary trends and incorporate new ideas into menus.
• Maintain accurate records of inventory, orders, and food preparation processes.

Skills

Creative culinary skills

Team leadership

Communication skills

Food cost management

Food safety knowledge

Adaptability

Brand values alignment

Job description

BaxterStorey is seeking a skilled kitchen leader to plan menus and oversee food preparation aligned with location style and client preferences. You will recruit and mentor chefs and front-of-house teams, manage stock and budgets, and ensure safety and regulatory compliance.

Join a team that values creativity, collaboration, and continuous development, while delivering exceptional hospitality experiences across diverse client locations.