Culinary Director: Lead Kitchen, Menu & Team

Baxterstorey Uk; West of England; On-site; GBP 35,000 - 60,000; Full time

Job summary

BaxterStorey UK is seeking an experienced kitchen leader to plan menus, oversee food preparation, and manage a talented team across multiple sites. You will monitor wastage, maintain high presentation standards, and ensure adherence to food safety regulations while driving cost efficiency.

Welcome applicants who share BaxterStorey values and a passion for hospitality. Join a culture that emphasizes continuous learning, collaboration, and delivering outstanding guest experiences.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to BaxterStorey core values.

Responsibilities

• Menu Planning and Execution – create and plan menus ensuring style and customer preferences are met.
• Employee Management – recruit, train, and supervise kitchen and front of house staff.
• Inventory and Cost Control – monitor stock levels and control purchasing costs.
• Customer Relations - interact with customers to understand catering needs and address concerns.
• Health and Safety Compliance – ensure compliance with health and safety regulations and food safety protocols.
• Budget and Financial Management – develop and manage kitchen budgets and pursue cost savings.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas into menus.
• Compliance and Documentation - maintain records of inventory and food prep processes and ensure regulatory compliance.

Skills

Team leadership

Culinary skills

Communication skills

Food cost control

Health & safety

Adaptability

Job description

BaxterStorey UK is seeking an experienced kitchen leader to plan menus, oversee food preparation, and manage a talented team across multiple sites. You will monitor wastage, maintain high presentation standards, and ensure adherence to food safety regulations while driving cost efficiency.

Welcome applicants who share BaxterStorey values and a passion for hospitality. Join a culture that emphasizes continuous learning, collaboration, and delivering outstanding guest experiences.