Chef Manager: Lead Menus, Team & Culinary Innovation

SmartRecruiters, Inc.; Greater Lincolnshire; Vor Ort; GBP 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Zusammenfassung

BaxterStorey in the United Kingdom is seeking a Chef Manager to lead culinary operations at a client location. You will design menus, oversee food preparation, and ensure dishes meet high standards while controlling wastage and portion sizes.

The role emphasizes people management, training, budget responsibility, and compliance with health and safety. If you are an inspirational chef with proven leadership and a passion for developing talent, we want to hear from you.

Qualifikationen

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Aufgaben

• Menu planning and execution aligned with location style and guest preferences.
• Recruit, train, and supervise kitchen and front-of-house staff.
• Monitor stock levels and manage cost controls.
• Interact with customers to understand catering needs and feedback.
• Ensure health and safety compliance in kitchen operations.
• Develop and manage kitchen budgets and identify cost savings.
• Innovate menus and stay current with culinary trends.
• Maintain accurate records of inventory and food prep processes.

Kenntnisse

Experience required

Creative culinary skills

Leadership

Communication

Food cost mgmt

Food safety

Adaptability

Core values

Jobbeschreibung

BaxterStorey in the United Kingdom is seeking a Chef Manager to lead culinary operations at a client location. You will design menus, oversee food preparation, and ensure dishes meet high standards while controlling wastage and portion sizes.

The role emphasizes people management, training, budget responsibility, and compliance with health and safety. If you are an inspirational chef with proven leadership and a passion for developing talent, we want to hear from you.