Chef Manager: Lead Kitchens, Design Menus & Grow

SmartRecruiters, Inc.; Stevenage; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey in the United Kingdom is seeking a Chef Manager to lead our culinary team across menu planning, execution and presentation, ensuring high-quality dishes and careful portion control. You will recruit, train and supervise kitchen and front-of-house staff, monitor stock levels, manage budgets and drive cost savings, while maintaining strong customer relations and safety standards.

Join us to develop your talents in a supportive, inclusive environment that values growth, balanced

Qualifications

• Proven experience at a role-equivalent level within hospitality.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to BaxterStorey core values.

Responsibilities

• Menu planning and execution, overseeing food prep and presentation.
• Recruit, train and supervise kitchen and FOH staff; provide coaching and feedback.
• Monitor stock levels and manage cost control; sensible ordering.
• Interact with customers to understand catering needs and maintain open communication.
• Ensure health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets and implement cost savings.
• Stay updated on culinary trends and incorporate ideas into menus.
• Maintain accurate records of inventory, orders and food preparation processes.

Skills

Leadership

Creative cooking

Communication

Food cost management

Food safety

Adaptability

Team management

Job description

BaxterStorey in the United Kingdom is seeking a Chef Manager to lead our culinary team across menu planning, execution and presentation, ensuring high-quality dishes and careful portion control. You will recruit, train and supervise kitchen and front-of-house staff, monitor stock levels, manage budgets and drive cost savings, while maintaining strong customer relations and safety standards.

Join us to develop your talents in a supportive, inclusive environment that values growth, balanced