Chef Manager - Lead a High-Impact Kitchen Team

SmartRecruiters, Inc.; Leeds; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

28 Days holiday incl bank holidays

Birthday off

Free meals on shift

Pension & life insurance

Perkbox discounts

Job summary

BaxterStorey in the United Kingdom is seeking an inspirational Chef Manager to lead culinary operations within a contract catering environment. You will oversee menu planning, food preparation, and team supervision to deliver high-quality dishes.

The role emphasizes cost control, health and safety, staff development, and strong customer relations, with a focus on maintaining our standards and brand values. We offer training, career progression, and a supportive inclusive culture that values

Qualifications

• Experience as a Chef Manager within contract catering
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values

Responsibilities

• Menu Planning and Execution – create and plan menus, oversee food prep and presentation
• Employee Management – recruit, train and supervise kitchen staff
• Inventory and Cost Control – monitor stock and costs
• Customer Relations - engage with customers to understand needs and address concerns
• Health and Safety Compliance – ensure adherence to safety protocols
• Budget and Financial Management – manage kitchen budgets and costs
• Menu Development and Innovation – stay updated on culinary trends
• Compliance and Documentation - maintain records and regulatory compliance

Skills

Leadership

Communication

Food Cost Management

Food Safety

Chef Manager

Adaptability

Job description

BaxterStorey in the United Kingdom is seeking an inspirational Chef Manager to lead culinary operations within a contract catering environment. You will oversee menu planning, food preparation, and team supervision to deliver high-quality dishes.

The role emphasizes cost control, health and safety, staff development, and strong customer relations, with a focus on maintaining our standards and brand values. We offer training, career progression, and a supportive inclusive culture that values