Culinary Leader & Menu Innovator

Baxterstorey Uk; Kirkcaldy; On-site; GBP 42,000 - 62,000; Full time

Job summary

BaxterStorey UK is seeking a Chef Manager to lead culinary operations within our contract catering environment. You will oversee menu planning, kitchen performance and client relationships to deliver exceptional hospitality experiences.

Join a team focused on high quality food, cost control, safety compliance, and staff development, in a fast-paced, client-facing setting that values inclusivity and continuous improvement.

Qualifications

• Proven experience as a Chef Manager in a catering or contract catering setting.
• Strong leadership and people management abilities.
• Flair for high-quality culinary execution with cost awareness.

Responsibilities

• Plan and create menus aligned with location style and client preferences.
• Recruit, train and supervise kitchen staff, providing coaching and feedback.
• Monitor stock levels and manage food costs with sensible ordering.
• Engage with customers to understand catering needs and gather feedback.
• Support health and safety compliance and food safety protocols across the kitchen.

Skills

Chef Manager

Contract catering

Leadership

Food cost management

Food safety

Communication

Team management

Adaptability

Job description

BaxterStorey UK is seeking a Chef Manager to lead culinary operations within our contract catering environment. You will oversee menu planning, kitchen performance and client relationships to deliver exceptional hospitality experiences.

Join a team focused on high quality food, cost control, safety compliance, and staff development, in a fast-paced, client-facing setting that values inclusivity and continuous improvement.