Chef Manager: Menu Innovator & Kitchen Team Leader

Baxterstorey Uk; Greater Lincolnshire; On-site; GBP 52,000 - 66,000; Full time

Job summary

BaxterStorey UK is seeking a seasoned kitchen leader to oversee menu planning, execution, and team management across a high-quality catering operation. You will drive culinary excellence, control costs, and ensure regulatory compliance in a fast-paced environment.

The role requires strong leadership, strategic thinking, and a passion for hospitality, with a proven ability to manage budgets, training, and customer relations to deliver exceptional experiences.

Qualifications

• Proven experience commensurate with role.
• Leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Proficiency in food cost management and budgeting.

Responsibilities

• Menu planning and execution to fit location style and customer preferences.
• Oversee food preparation and presentation; monitor wastage and portions.
• Recruit, train, and supervise kitchen and FOH staff; provide coaching and feedback.
• Maintain health and safety compliance and food safety protocols.
• Develop and manage kitchen budgets; report on financial performance and cost savings.
• Stay updated on culinary trends and innovate menus.

Skills

Leadership

Team management

Food cost management

Communication

Job description

BaxterStorey UK is seeking a seasoned kitchen leader to oversee menu planning, execution, and team management across a high-quality catering operation. You will drive culinary excellence, control costs, and ensure regulatory compliance in a fast-paced environment.

The role requires strong leadership, strategic thinking, and a passion for hospitality, with a proven ability to manage budgets, training, and customer relations to deliver exceptional experiences.