Chef Manager: Creative Culinary Leader & Team Builder

WSH Group; North East; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in the North East of England is seeking an experienced Chef Manager to oversee menu planning, employee management, and compliance with health and safety regulations. The ideal candidate will have a proven track record in culinary leadership, creative culinary skills, and the ability to work in a fast-paced environment. Join us to create exceptional hospitality experiences and be part of our commitment to diversity and inclusion.

Qualifications

• Proven experience as a Chef Manager.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.

Responsibilities

• Create and plan menus in line with customer preferences.
• Recruit, train, and supervise kitchen staff.
• Monitor and manage stock levels and inventory.
• Interact with customers to understand their catering needs.
• Ensure compliance with health and safety regulations.
• Develop and manage kitchen budgets.

Skills

Creative culinary skills

Leadership and team management

Communication and interpersonal skills

Food cost management

Job description

A leading hospitality company in the North East of England is seeking an experienced Chef Manager to oversee menu planning, employee management, and compliance with health and safety regulations. The ideal candidate will have a proven track record in culinary leadership, creative culinary skills, and the ability to work in a fast-paced environment. Join us to create exceptional hospitality experiences and be part of our commitment to diversity and inclusion.