Chef Manager

Impact Food Group; Kingswinford; On-site; GBP 33,000; Full time

Job summary

A leading education catering company in Kingswinford is seeking a Chef Manager to oversee kitchen operations at Codsall High School. The role involves managing a team, ensuring seamless service, and working with fresh seasonal ingredients. Offering competitive pay at £32,500 per year, benefits include bonus potential, free meals on shift, and a company pension. This full-time position operates Monday to Friday during term time and additional weeks.

Benefits

Bonus potential of up to 10%

Free meals on shift

Company pension and benefits

Qualifications

• Experienced Chef Manager with strong cooking and management skills.
• Familiar with cooking using fresh seasonal ingredients at volume.
• Ability to manage a kitchen and liaise with onsite clients.

Responsibilities

• Head up the team to ensure smooth service.
• Manage kitchen operations and staff.
• Liaise with onsite clients regarding meal services.

Skills

People management skills

Cooking skills

Ability to use fresh seasonal ingredients

Job description

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.

We're not going to bore you with a long list of empty adjectives, we want one simple thing : awesome people to help us feed more children better food.

The role…

Job Title

Chef Manager

School Location

Codsall High School, WV8

Working Days

Monday to Friday

Shifts & Working hours

6.30am-3pm (45 hours per week)

Working Weeks

42 weeks per year ( term time, inset days and 3 additional weeks)

Pay Details

£32500 per year

Benefits

• Bonus potential of up to 10% of salary (Companies Discression)
• Free meals on shift & IFG uniform
• Company pension and other great IFG benefits

Your Background

We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due dilig…