Chef — Launch a New Kitchen with Flexible Shifts

The Meeting House

Belfast City District

On-site

GBP 22,000 - 32,000

Full time

10 days ago
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Benefits offered by this job

Flexible shifts
Health & wellbeing initiatives
Staff discount 20% across outlets
Training & development (CPL, NVQs, WSO

Job summary

The Meeting House in Belfast is seeking talented chefs across all levels to join a new, ambitious kitchen that values high-quality ingredients and creative cooking. If you love food and want to develop your skills, you’ll be joining a dynamic team in a fast-paced environment.

We are recruiting from Commis through to Senior Chef de Partie, offering flexible shifts, strong training, and opportunities to grow as the restaurant launches and expands its reputation.

Qualifications

  • Have previous kitchen experience relevant to their level
  • Are passionate about food, hospitality and delivering quality
  • Demonstrate strong organisational and communication skills
  • Thrive in a busy service environment
  • Have a positive attitude and willingness to learn
  • Take pride in maintaining high standards
  • Work well as part of a team
  • Are reliable, motivated and committed to professional development

Responsibilities

  • Prepare and cook dishes to a consistently high standard
  • Support the delivery of smooth and efficient kitchen service
  • Maintain excellent food safety, hygiene and HACCP practices
  • Work collaboratively with colleagues across all kitchen sections
  • Assist with stock management, ordering and waste control
  • Help foster a positive, professional and high-performing kitchen environment

Skills

Kitchen experience
Hospitality focus
Team collaboration
Communication skills
Reliability

Job description

The Meeting House in Belfast is seeking talented chefs across all levels to join a new, ambitious kitchen that values high-quality ingredients and creative cooking. If you love food and want to develop your skills, you’ll be joining a dynamic team in a fast-paced environment.

We are recruiting from Commis through to Senior Chef de Partie, offering flexible shifts, strong training, and opportunities to grow as the restaurant launches and expands its reputation.

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