Chef of all grades

The Meeting House

Belfast City District

On-site

GBP 22,000 - 32,000

Full time

8 days ago
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Benefits offered by this job

Flexible shifts
Health & wellbeing initiatives
Staff discount 20% across outlets
Training & development (CPL, NVQs, WSO

Job summary

The Meeting House in Belfast is seeking talented chefs across all levels to join a new, ambitious kitchen that values high-quality ingredients and creative cooking. If you love food and want to develop your skills, you’ll be joining a dynamic team in a fast-paced environment.

We are recruiting from Commis through to Senior Chef de Partie, offering flexible shifts, strong training, and opportunities to grow as the restaurant launches and expands its reputation.

Qualifications

  • Have previous kitchen experience relevant to their level
  • Are passionate about food, hospitality and delivering quality
  • Demonstrate strong organisational and communication skills
  • Thrive in a busy service environment
  • Have a positive attitude and willingness to learn
  • Take pride in maintaining high standards
  • Work well as part of a team
  • Are reliable, motivated and committed to professional development

Responsibilities

  • Prepare and cook dishes to a consistently high standard
  • Support the delivery of smooth and efficient kitchen service
  • Maintain excellent food safety, hygiene and HACCP practices
  • Work collaboratively with colleagues across all kitchen sections
  • Assist with stock management, ordering and waste control
  • Help foster a positive, professional and high-performing kitchen environment

Skills

Kitchen experience
Hospitality focus
Team collaboration
Communication skills
Reliability

Job description

Chef of all grades – The Meeting House

We are looking for talented chefs to join our team at The Meeting House, Belfast.

This is a chance to be part of something new from the ground up, working with high-quality ingredients and contributing to a creative, ambitious kitchen.

If you’re passionate about food, eager to develop your skills, and thrive in a fast-paced environment, we’d love to hear from you.

We are recruiting across a range of kitchen positions, from Commis Chef through to Senior Chef de Partie. Successful candidates will play an important role in delivering exceptional food, maintaining the highest standards of quality and hygiene, and contributing to a positive and collaborative kitchen culture.

Responsibilities will vary depending on experience and position level.

What's in it for you?
  • Competitive salary dependent on experience and level
  • Flexible working pattern made up of 4 shifts per week
  • Health and wellbeing initiatives, including a free counselling programme
  • Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, Ragin Ramen, The National and The Cloth Ear
  • Structured learning and development plans through our online CPL training programme
  • Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, and more
  • Team bonding events such as our Summer BBQ, Winter Raffle, seasonal parties, trips and award ceremonies
  • Opportunity to be part of an ambitious new restaurant from launch
What you'll do

Depending on your role and level of experience, you will:

  • Prepare and cook dishes to a consistently high standard
  • Support the delivery of smooth and efficient kitchen service
  • Maintain excellent food safety, hygiene and HACCP practices
  • Work collaboratively with colleagues across all kitchen sections
  • Assist with stock management, ordering and waste control
  • Help foster a positive, professional and high-performing kitchen environment
About You

We're looking for individuals who:

  • Have previous kitchen experience relevant to their level
  • Are passionate about food, hospitality and delivering quality
  • Demonstrate strong organisational and communication skills
  • Thrive in a busy service environment
  • Have a positive attitude and willingness to learn
  • Take pride in maintaining high standards
  • Work well as part of a team
  • Are reliable, motivated and committed to professional development

The Company reserves the right to apply enhanced short-listing criteria.

We are an equal opportunities employer.

#INDCHE #Chef #KitchenJobs #HospitalityCareers #ChefdePartie #CommisChef

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