Chef of all grades

Beannchor Group; Belfast City District; Hybrid; GBP 22,000 - 32,000; Part time

Benefits offered by this job

Health and wellbeing programme

Staff discount 20% at outlets

CPL training programmes

Job summary

Beannchor Group’s The Meeting House in Belfast is recruiting chefs across all grades from Commis Chef to Senior Chef de Partie. Join a newly launched concept that emphasizes high-quality ingredients, creativity and a supportive kitchen culture.

We offer a competitive salary dependent on experience, a four-shift pattern each week, health and wellbeing initiatives, and access to training through CPL and other NVQ/WSET programmes.

Responsibilities

• Prepare and cook dishes to a consistently high standard
• Support the delivery of smooth and efficient kitchen service
• Maintain excellent food safety, hygiene and HACCP practices
• Work collaboratively with colleagues across all kitchen sections
• Assist with stock management, ordering and waste control
• Help foster a positive, professional and high-performing kitchen environment

Job description

Chef of all grades – The Meeting House

We are looking for talented chefs to join our team at The Meeting House, Belfast.

This is a chance to be part of something new from the ground up, working with high-quality ingredients and contributing to a creative, ambitious kitchen.

If you’re passionate about food, eager to develop your skills, and thrive in a fast-paced environment, we’d love to hear from you.

We are recruiting across a range of kitchen positions, from Commis Chef through to Senior Chef de Partie. Successful candidates will play an important role in delivering exceptional food, maintaining the highest standards of quality and hygiene, and contributing to a positive and collaborative kitchen culture.

Responsibilities will vary depending on experience and position level.

What's in it for you?

• Competitive salary dependent on experience and level
• Flexible working pattern made up of 4 shifts per week
• Health and wellbeing initiatives, including a free counselling programme
• Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, Ragin Ramen, The National and The Cloth Ear
• Structured learning and development plans through our online CPL training programme
• Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, and more
• Team bonding events such as our Summer BBQ, Winter Raffle, seasonal parties, trips and award ceremonies
• Opportunity to be part of an ambitious new restaurant from launch

What you'll do

Depending on your role and level of experience, you will:

• Prepare and cook dishes to a consistently high standard
• Support the delivery of smooth and efficient kitchen service
• Maintain excellent food safety, hygiene and HACCP practices
• Work collaboratively with colleagues across all kitchen sections
• Assist with stock management, ordering and waste control
• Help foster a positive, professional and high-performing kitchen environment

About You

We're looking for individuals who:

• Have previous kitchen experience relevant to their level
• Are passionate about food, hospitality and delivering quality
• Demonstrate strong organisational and communication skills
• Thrive in a busy service environment
• Have a positive attitude and willingness to learn
• Take pride in maintaining high standards
• Work well as part of a team
• Are reliable, motivated and committed to professional development

The Company reserves the right to apply enhanced short-listing criteria.

We are an equal opportunities employer.

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