Chef de Partie — Lead Kitchen, Menu Innovator

Compass Group Ireland

Ballykinler

On-site

GBP 27,000 - 32,000

Full time

5 days ago
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Job summary

Compass Ireland in Ballykinler, Northern Ireland, is seeking a dedicated Chef on a full-time contract (35 hours per week) to prepare and serve high-quality meals for clients and customers.

You will contribute to menu changes, supervise a kitchen team, and ensure food safety and hygiene standards. The position offers progression, inclusivity, and a supportive culture within a market-leading food service company.

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent required.
  • Food Hygiene certificate required.
  • Experience supervising a team is essential.
  • Experience in a similar Chef role preferred.
  • Passion for great-tasting food and customer service is a must.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Northern Ireland and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Passion for food
Customer service
Flexible working
Team supervision
Food safety awareness

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Job description

Compass Ireland in Ballykinler, Northern Ireland, is seeking a dedicated Chef on a full-time contract (35 hours per week) to prepare and serve high-quality meals for clients and customers.

You will contribute to menu changes, supervise a kitchen team, and ensure food safety and hygiene standards. The position offers progression, inclusivity, and a supportive culture within a market-leading food service company.

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