Senior Chef de Partie — Creative Seasonal Lead

Clandeboye Lodge Hotel; Bangor; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

A 4-day working week

Free staff meals on shift

Taxi fare contribution

Free onsite parking

50% off food and stays for friends & family

Refer a Friend scheme

Internal training & career progression

Reduced green fees at Blackwood golf

Job summary

A premier hotel in Northern Ireland is seeking a Senior Chef de Partie to enhance its kitchen team. The successful candidate will have at least 2 years of experience in a high-profile restaurant and a passion for culinary excellence. Responsibilities include managing a specific section of the kitchen and ensuring food quality standards are met. The position offers a 4-day working week and various staff benefits including free meals and training opportunities.

Qualifications

• At least 2 years’ experience as a chef de partie in a busy, high profile restaurant environment.
• Ability to manage a section and ensure quality of food and presentation.
• Comply with health & safety and food safety regulations.

Responsibilities

• Prepare and cook fresh, local and seasonal produce to an exceptional standard.
• Manage a specific section with full responsibility for consistency and quality.
• Train and develop kitchen catering assistants and junior chefs.

Skills

Culinary passion

Creative flair

Confidence in abilities

Empathy in interactions

Education

NVQ level 2 in Food Production and Cooking

Job description

A premier hotel in Northern Ireland is seeking a Senior Chef de Partie to enhance its kitchen team. The successful candidate will have at least 2 years of experience in a high-profile restaurant and a passion for culinary excellence. Responsibilities include managing a specific section of the kitchen and ensuring food quality standards are met. The position offers a 4-day working week and various staff benefits including free meals and training opportunities.