Chef de Rang - Boutique & Cafe

HSH Group / The Peninsula Hong Kong; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious luxury hotel in London is seeking a Chef de Rang for its Café. The successful candidate will be responsible for providing exceptional service, managing food and beverage knowledge, and guiding a team. Candidates should have at least one year of experience in a luxury hotel setting. This position offers market-leading remuneration and attractive benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Working alongside an experienced team

Qualifications

• 1 year or more experience in a luxury hotel.
• Knowledge of wines and food preparation methods.
• Confidence to guide a team.

Responsibilities

• Perform friendly and unobtrusive service to guests.
• Understand food and beverage items ordered.
• Attend training and deliver training to F&B Attendants.

Skills

Good knowledge of food and beverage

Experience within the food and beverage department

Ability to work under pressure

Positive and friendly demeanor

Job description

The Peninsula London is excited to announce that we are seeking a Chef de Rang to work within our Peninsula Boutique & Café, responsible for all activities relating to preparation, stock-levels, and service espresso and helping to create memorable experiences within this unique service offering. The Peninsula Boutique & Café is a signature offering from the company, for fast paced food on the go without compromising on luxury and quality.

• An exceptional opportunity to join our high-profile flagship hotelin London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
• Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards.
• With excellent knowledge of food and beverage items, you will also ensure you both attend relevant training and then deliver and train the F&B Attendants.

General Requirements

• Good knowledge of food and beverage with an emphasis on wines.
• Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city’s most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

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