Chef De Rang

The Peninsula London; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Job summary

A luxury river cruise company is seeking a Chef de Rang to deliver exceptional service across multiple dining environments. The ideal candidate will have at least 2 years of experience in upscale hospitality. Responsibilities include managing service in the restaurant, bar, and lounge while adhering to cleanliness standards. The company provides lodging and meals, and offers a nurturing environment for its staff. If you have a passion for delivering high-quality service, we encourage you to apply.

Benefits

Uniform provided

Lodging and meals provided

Reimbursed travel to and from the ship

Dedicated crew areas and activities

Qualifications

• Minimum 2 years experience in upscale cruise line or hotel bar operation.
• Discrete and able to handle confidential information.
• Well-groomed with impeccable hygiene standards.

Responsibilities

• Provide welcoming and sales-oriented service in restaurant, bar, lounge and sundeck.
• Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards.
• Execute all F&B activities including functions and special events.

Skills

Service-oriented

Fluent in English

Extensive wine and bar knowledge

Excellent oral communication skills

Positive personality

Education

High School diploma or hospitality-focused degree

Job description

Chef de Rang – River – Europe – Season 2026 (Viking)

Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D'Hotel.

Responsibilities:

• Provide welcoming and sales‑oriented service in restaurant, bar, lounge and sundeck
• Ensure correct use of Wait Order System (WOS)
• Execute all F&B activities including functions and special events
• Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
• Participate in onboard training programs and daily menu presentations
• Handle inventory and establish par levels, assist in other departments as required

Why Join Viking?

• Uniform are provided by Viking
• Lodging and meals are provided
• All vessels are new, well‑maintained with modern shared crew cabins, inclusive of bunk‑beds, private bathrooms, and flat‑screen TV
• First and last journey to the ship is reimbursed by Viking
• Dedicated crew areas and activities

Qualifications:

• Minimum High School diploma; hospitality‑focused degree is an advantage
• Minimum 2 years experience in upscale cruise line or hotel bar operation
• Fluent in English with excellent oral communication skills
• Discrete and able to handle confidential information
• Well‑groomed with impeccable hygiene standards; extensive walking and standing required
• Extensive wine and bar knowledge preferred
• Service‑oriented, positive personality, and professional appearance
• Flexible, stress‑resistant, and committed team player