Chef de Partie: Seasonal Menus for Staff Dining

The Chancery Rosewood; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie to join their Staff Restaurant team. In this role, you will prepare and cook high-quality dishes for staff across multiple meal services, ensuring consistency and adherence to culinary standards. You will collaborate with the kitchen team to design nutritious menus and maintain exceptional food safety and hygiene standards within a supportive kitchen environment. This is an excellent opportunity to contribute to a positive dining experience for hotel staff.

Qualifications

• Experience in a kitchen environment, preferably as a Chef de Partie.
• Strong understanding of culinary techniques and food safety standards.
• Ability to work efficiently in a team-oriented environment.

Responsibilities

• Prepare and cook high-quality dishes for staff meals.
• Collaborate with the kitchen team to create nutritious menus.
• Maintain hygiene and organizational standards.

Skills

High-quality cooking

Menu development

Hygiene and food safety

Team collaboration

Job description

A luxury hotel in London is seeking a Chef de Partie to join their Staff Restaurant team. In this role, you will prepare and cook high-quality dishes for staff across multiple meal services, ensuring consistency and adherence to culinary standards. You will collaborate with the kitchen team to design nutritious menus and maintain exceptional food safety and hygiene standards within a supportive kitchen environment. This is an excellent opportunity to contribute to a positive dining experience for hotel staff.