Chef de Partie - Premium Pub

Harri; Brentford; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

5 days on 2 days off

£14.95 per hour

Tips share

60% off meals on shift

Full benefits package

Uniform and kitchen shoes

Training and development

Apprenticeship pathway

Warm team environment

Job summary

The Dockhouse, the centerpiece of Workhouse Dock, Brentford, is hiring a hands-on Chef de Partie to join a buzzing kitchen. You’ll run a section, maintain consistency and presentation, and work with a supportive team in a lively riverside setting.

We offer a proper work–life balance with 5 days on, 2 days off, £14.95 per hour plus tips, and 60% off meals on shift. Permanent or seasonal contracts, full benefits, training opportunities, and a pathway to further chef development are available.

Qualifications

• Hands-on Chef de Partie with care for what you do.
• Confident running a section and nailing consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• Team player who keeps vibe positive and supports others during busy service.

Skills

Chef de Partie

Section leadership

Food safety

Consistency & presentation

Job description

Chef, Premium Pub - £14.95 per hour + Tips + 60% off meals

Sensational Riverside Cafe Bar & Restaurant
The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalised Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.95 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.