Chef de Partie

Harri; Dorchester; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

5 days on 2 days off

Tips sharing

60% meals discount

Uniform provided

Training opportunities

Apprenticeship pathway

Job summary

Dazzling Duchess in Poundbury near Dorchester is seeking an experienced Chef de Partie, Section Chef or Line Chef to join our kitchen and keep the good stuff coming. You’ll work a 5 on/2 off pattern with £14.00 per hour plus tips, and enjoy 60% off meals on shift, a share of tips, and opportunities for training and a Level 3 Production Chef apprenticeship.

A hands-on chef who runs a section, nails consistency and presentation, and stays compliant with food safety, hygiene and allergen procedures

Qualifications

• Hands-on Chef de Partie with ability to run a section
• Confident in nailing consistency and presentation
• Trained in food safety, hygiene, and allergen procedures

Responsibilities

• Run a busy kitchen section and maintain high standards
• Support the team to deliver consistent results during peak service

Skills

Chef de Partie

Section leadership

Consistency & presentation

Food safety

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Dazzling Duchess - Poundbury Near Dorchester

Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass - the largest hand-blown glass in the world. The building is split into sections over three floors, Bar and the Pantry, the grand central staircase, first floor dining room with its open kitchen and then to top it all off, is a beautiful outside terrace.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.