Chef De Partie - Live In Option

Hall & Woodhouse - London Region; Twickenham; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Tips sharing

60% off meals on shift

Live-in accommodation option (£77.70/w

Job summary

Hall & Woodhouse - London Region operates a busy premium pub kitchen in Twickenham. We are seeking an experienced Chef de Partie or Section Chef to join our team and help us keep great dishes coming during service. Live-in accommodation is optional, with a weekly rate.

You will work 5 days on, 2 days off with a strong focus on consistency, quality, and speed. We offer a competitive hourly rate, tips, and meal discounts, plus a supportive, sociable kitchen environment.

Qualifications

• Hands-on Chef de Partie with ability to run a section
• Experience in busy kitchen and maintaining consistency
• Trained in food safety, hygiene, and allergen procedures

Responsibilities

• Prepare and cook dishes to spec and presentation standards
• Lead a kitchen section and ensure smooth service
• Maintain high standards of hygiene and food safety
• Work with a supportive team in a lively pub kitchen
• Adhere to recipe cards and portion control

Skills

Chef de Partie

Section chef

Line cook

Job description

Chef, Premium Pub - Live in available + £14.95 per hour + Tips + 60% off meals

Rugby & Music Pub - Twickenham
Part of the Hall & Woodhouse family of exceptional pubs and taking its name from Eel Pie Island, so called due to the popularity of the pies served to day-tripping Londoners who would come down by paddle steamer to the old Eel Pie Hotel. Indeed the island became a haven for musicians during the 1950’s jazz scene and latterly a hangout for the early rock and roll scene in the 1960’s with Rod Stewart, The Rolling Stones and Eric Clapton, amongst others, all kick-starting their careers there and the back room of the Eel Pie pays tribute to the island’s musical glory days and often features live music.

We’re growing our kitchen team and looking
for an experienced CDP, Section Chef or Line Chef to jump in and help us keep
the good stuff coming. If you love great food, enjoy a buzzing service, and
want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2
  days off
• £14.95 per hour
• A share of tips + extra rewards for
  standout performance
• Reliable hours with permanent or seasonal
  contracts
• A full benefits package in a business
  that puts sustainability first
• 60% off meals on shift, plus free uniform
  and kitchen shoes
• Loads of training and development
  opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef
  apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has
  your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really
  cares about what you do
• Confident running a section and nailing
  consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and
  allergen procedures
• A team player who likes supporting others
  and keeping the vibe positive
• Someone who thrives when service gets
  busy
• On top of compliance and committed to
  doing things the right way
• Looking for a solid chef role for the
  season — and hopefully longer
• Experienced in a busy kitchen and ready
  to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.