Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Blandford Forum; On-site; GBP 15,911 - 22,661; Full time

Benefits offered by this job

5 days on, 2 days off

£14.00 per hour

60% off meals on shift

Free uniform and kitchen shoes

Training and development opportunities

Job summary

Hall & Woodhouse Limited's Brewery Tap in Blandford Forum is expanding its kitchen team and hiring an experienced CDP, Section Chef or Line Chef to join a supportive crew.

We offer a proper worklife balance: 5 days on, 2 days off, £14.00 per hour plus tips and 60% off meals on shift, with permanent or seasonal contracts and a comprehensive benefits package.

Qualifications

• A hands-on Chef de Partie who really cares about what you do.
• Confident running a section with consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• Team player who keeps vibe positive during busy service.

Responsibilities

• Support and run a kitchen section to ensure quality and speed.
• Maintain consistency and presentation across dishes.
• Adhere to food safety and allergen procedures.
• Collaborate with teammates to deliver a great guest experience.

Skills

Chef de Partie

Section Chef

Line Chef

Education

Level 3 Production Chef apprenticeship

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Brewery Tap - Blandford The Pub at HQ

Located on the outskirts of Blandford Forum in the maltings of our old brewery, the Brewery Tap is steeped in history and the perfect place to sample our unique, characterful beers. Youll also discover great food, with everything from breakfast, brunch and lighter bites to more hearty dishes, like our award-winning Steak & Tangle Foot Pie, which is almost as legendary as the Tangle Foot beer we use in it.

Were growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

Youll get:

• A proper worklife balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — were a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

Youll fit right in if youre:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running