Sous Chef - Premium Pub

Hall & Woodhouse Limited; Greater London; Hybrid; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Tips share

Meal discount

Uniform provided

Kitchen shoes

Development path

Apprenticeship option

Head Chef path

Job summary

Hall & Woodhouse Limited is seeking a Sous Chef for The Dockhouse, a vibrant pub on the Brent riverside. You will join a warm, supportive kitchen team and help deliver consistent, high-quality dishes in a busy, all-day operation.

The role offers £15.30 per hour with tips, a 60% meals-on-shift discount, free chef uniform and kitchen shoes, and development opportunities toward Head Chef, including Level 3 apprenticeship options.

Qualifications

• An organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• On top of food safety and allergen rules.
• A motivating, supportive team player who helps others grow.

Responsibilities

• Lead service in absence of Head Chef and ensure smooth kitchen operation.
• Maintain high standards of cooking and presentation per central specs.
• Uphold food safety, allergen controls and hygiene throughout service.

Skills

Supervisory experience

Cooking techniques

Food safety & allergens

Team player

Job description

Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours

Sensational Riverside Cafe Bar & Restaurant

Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.

Sous Chef – Join a Team That Really LooksAfter You

We’re growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 dayson, consistent hours, and solid working conditions.
• £15.30 an hour, plus a share of tips toboost your pay
• 60% off meals on shift, plus free chefuniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits,with sustainability at its core.
• Loads of support with your development,including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.
• A warm, friendly team who’ll help youfeel at home from day one, we're a Sunday Times Best Places to Work company

You'll Fit Right In If you're:

• An organised chef with supervisoryexperience who can jump in and run service when needed.
• Confident with a range of cookingtechniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.
• A motivating, supportive team player whoenjoys helping others grow.
• Someone who thrives in a busy kitchen andreally cares about their craft.
• Diligent when it comes to compliance andsustainability.
• Looking for a long‑term, secure role witha company that notices talent and hard work.

For Hall & Woodhouse's privacy notice, click here . For Harri’s privacy notice click here .