Chef de Partie - Live in option

Lulworth Cove Inn; Wareham; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

60% off meals on duty

Accommodation available

£13.55 per hour

Job summary

Lulworth Cove Inn in a Grade A setting near Wareham is seeking an experienced Chef de Partie to join our busy kitchen. The role offers a live-in option, a competitive hourly rate of £13.55, and a share of tips, with potential for seasonal or permanent contracts.

Join a friendly, quality English pub that values sustainability, training and career development, plus great benefits including 60% off meals on duty and staff uniforms. Accommodation is available if required.

Qualifications

• Previous experience as Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.
• A real team player able to inspire and support colleagues.

Responsibilities

• Run a section with precise cooking and presentation specifications.
• Uphold food safety and hygiene standards across the kitchen.

Skills

Highly organized

Team player

Strong food knowledge

Attention to allergens

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Fabulous Lulworth Cove Inn Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefitsin a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

CDP, Commis, Section Chef, Line Chef, Sous

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