Chef de Partie - Premium Pub

Hall & Woodhouse Limited; Maidenhead; Hybrid; GBP 1,653,000 - 2,204,000; Full time

Benefits offered by this job

5 days on, 2 days off

£14.00 per hour

60% off meals on shift

Training and development

Apprenticeship pathway

Live-in accommodation possible

Job summary

Hall & Woodhouse Limited is seeking a hands-on Chef de Partie to lead a section in a busy, riverside pub kitchen. You’ll deliver dishes to spec, uphold hygiene standards and support a friendly team during a lively service.

We offer a structured role with good hours, training, and opportunities for progression, plus a competitive hourly rate and staff meal benefits. Live‑in accommodation may be available at the venue.

Qualifications

• Hands-on chef de partie with ability to run a section and maintain consistency.
• Trained in food safety, hygiene and allergen procedures.
• Strong team player who thrives in a busy kitchen.

Responsibilities

• Prepare and present dishes to specification and quality standards.
• Maintain cleanliness and stock in your section.
• Support colleagues during busy service and ensure smooth operation.

Skills

Chef de Partie

Food safety

Allergen handling

Teamwork

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Live in may be possible at a cost of £77.70 per week (subject to availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Let’s get you cooking!