Chef de Partie - Premium Pub

Hall & Woodhouse Limited; West of England; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

60% meal discount on shift

Tips share

Uniform and kitchen shoes

Training and development

Job summary

Hall & Woodhouse Limited in Portishead is seeking a hands-on Chef de Partie, Section Chef or Line Chef to join a buzzing, modern kitchen. You’ll help keep the good stuff coming in a busy pub environment.

We offer £14.00 per hour plus tips, with 60% off meals on shift, permanent or seasonal contracts, and a strong training path in a company committed to sustainability and growth.

Qualifications

• Hands-on Chef de Part ie with experience in busy kitchen.
• Confident running a section and nailing consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• A team player who thrives when service gets busy.

Responsibilities

• Run a kitchen section and maintain consistency and presentation to spec.
• Support others and keep the vibe positive during service.
• Hit the ground running in a busy kitchen and contribute to a smooth service.

Skills

Chef de Partie

Section Chef

Line Chef

Food safety

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Stunning venue - Quay Marina Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA's prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You'll fit right in if you're:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason - and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running