Chef de Partie

Hall & Woodhouse Portishead; North Weston; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Free uniform and kitchen shoes

Training and progression opportunities

Job summary

Hall & Woodhouse Portishead is recruiting a hands-on Chef de Partie for a premium pub kitchen. You’ll work across sections, run service and maintain high standards with a supportive team. A great vibe and learning opportunities are on offer in a bustling kitchen environment.

Role includes 5 days on, 2 days off, £14.00 per hour plus tips and a notable meals discount of 60% on shift, plus uniform and training opportunities with a sustainability‑driven business.

Qualifications

• Hands-on Chef de Partie with experience.
• Ability to run a section and maintain consistency/presentation.
• Trained in food safety, hygiene and allergen procedures.

Responsibilities

• Run a section and ensure consistency and presentation.
• Adhere to recipes and service standards with no variations allowed.
• Maintain food safety, hygiene and allergen controls.

Skills

Chef de Partie

Section management

Food safety

Allergen handling

Team collaboration

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Stunning venue - Quay Marina Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA's prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You'll fit right in if you're:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason - and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running