Chef De Partie - Live In Option

Hall & Woodhouse - East Region; Fareham; Sur place; GBP 16 000 - 23 000; Plein temps

Avantages offerts par ce poste

5 days on 2 days off

£14.00 per hour

Tips sharing

Permanent or seasonal contracts

Sustainability focused employer

60% off meals on shift

Free uniform and kitchen shoes

Training and development opportunities

Apprenticeship pathway (Level 3)

Résumé du poste

The Talisman pub, part of Hall & Woodhouse, is seeking an experienced Chef de Partie. Live-in accommodation is available, with a fixed hourly rate of £14.00 and tips sharing. Expect a 5 on / 2 off rota, seasonal or permanent contracts, and a strong focus on sustainability and development within a support-driven team.

Join a lively kitchen that prides itself on quality food, presentation, and teamwork, with opportunities for progression, training, and a pathway to apprenticeship if eligible.

Qualifications

• Hands-on Chef de Partie with focus on consistency and presentation.
• Knowledge of food safety, hygiene and allergen procedures.
• Team player who supports others and maintains positive kitchen energy.

Responsabilités

• Run a section to brand standards and ensure consistent plating.
• Maintain strict food safety and allergen controls throughout service.
• Support busy service and help fellow cooks to keep pace.

Connaissances

Chef de Partie

Food safety

Teamwork

Allergen procedures

Description du poste

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Talisman - Busy Location
Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. Named in after the Talisman Strawberry, synonymous with history of the surrounding area, which was once glorious strawberry fields.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.