Chef de Partie - Premium Pub

Harri; Weymouth; Hybrid; GBP 18,000 - 21,000; Full time

Benefits offered by this job

60% off meals

Tips

Training opportunities

Uniform and shoes

Sunday Times Best Places to Work

Job summary

Sensational Ship at Weymouth Harbour is recruiting a hands-on Chef de Partie to join a buzzing kitchen team. You’ll help maintain high standards while benefiting from a £14.00 per hour rate, tips, and 60% off meals on shift.

We offer reliable hours with permanent or seasonal contracts, generous training, and a supportive crew in a Sunday Times Best Places to Work environment.

Qualifications

• Hands-on Chef de Partie experience
• Confident to run a section with consistency and presentation
• Trained in food safety, hygiene, and allergen procedures
• Team player who supports others and keeps vibes positive
• Experience in a busy kitchen and ready to hit the ground running

Skills

Hands-on Chef de Partie

Section leadership

Consistency & presentation

Food safety & allergens

Team player

Experience in busy kitchen

Job description

Chef, Premium Pub - £14.0 per hour + Tips + 60% off meals

Sensational Ship - Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running