Chef de Partie - Live in option

H&W Crowthorne; Buckler's Park; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

60% off meals on shift

Live-in accommodation (optional)

Tips"

Job summary

Hall & Woodhouse’s Bucklers Park pub is looking for a hands-on Chef de Partie, Section Chef or Line Chef to join a vibrant kitchen. Live‑in option available; aim to keep the good stuff flowing with great food and service.

You’ll be part of a supportive team in a multi-space pub and restaurant, with the chance to learn and grow, and benefit from a strong training ethos and sustainability focus.

Qualifications

• Hands-on Chef de Partie with care for quality
• Confident in running a section, consistent presentation
• Willing to work to spec with no variations
• Trained in food safety, hygiene and allergen procedures
• Team player who supports others and keeps the vibe positive
• Thrives when service gets busy
• Compliant and committed to doing things the right way
• Season‑length role with potential longer tenure

Skills

Chef de Partie

Section Chef

Line Chef

Food safety

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Beautiful New Pub Restaurant - Vibrant and Green

Part of the Hall & Woodhouse family H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design the pub forms the gateway to the Bucklers park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/café for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings; plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.