Chef de Partie - Live in option

Hall & Woodhouse Limited; Buckler's Park; Remote; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Live-in accommodation available

Tips

60% off meals on shift

Uniform provided

Training and development

Sustainability focus

Job summary

Hall & Woodhouse Limited is recruiting a hands-on Chef de Partie for a premium pub at Bucklers Park. Live-in accommodation is available. You will manage a section, maintain quality and presentation, and contribute to a buzzing kitchen environment.

We offer £14.00 per hour with tips, 60% off meals on shift, uniform and shoes, and ongoing training. This role promises steady hours with either permanent or seasonal contracts in a sustainability‑driven business.

Qualifications

• Hands-on Chef de Partie capable of running a section and ensuring consistency.
• Trained in food safety, hygiene, and allergen procedures.
• Experienced in busy kitchen environments and able to hit the ground running.

Responsibilities

• Run a kitchen section and ensure consistent plating and presentation.
• Support team during busy service and maintain service flow.

Skills

Hands-on Chef de Partie

Section leadership

Food safety & allergen procedures

Team player

Thrives in busy service

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Beautiful New Pub Restaurant - Vibrant and Green
Part of the Hall & Woodhouse family H&W Crowthorne is a sensational new multi-million pound restaurant and bar. With an innovative and sustainable two-storey design the pub forms the gateway to the Bucklers park residential development and surrounding Bucklers Forest. Comprising five different multi-functioning spaces for guests to enjoy including a dedicated bar, a pantry/café for coffee and cakes through to relaxed dining and drinks, a vibrant dining space, an extensive outdoor terrace, and a large attractive garden. Taking inspiration from its surroundings; plants, stylistic artwork, colourful soft furnishings, and exposed brick walls feature to create a contemporary interior style. With a warm feel and lots of colourful character guests can relax in the perfect setting with great food and delicious Badger beers, whatever the occasion.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live-in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You'll fit right in if you're:

• A hands-on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you.