Chef de Partie - Premium Pub

DOLPHIN HOTEL; Seaton; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

£14.00 per hour

Tips share

60% off meals on shift

Free uniform and kitchen shoes

Permanent or seasonal contracts

Training and apprenticeships

Job summary

Dolphin Hotel in Beer, England, is seeking a hands-on Chef de Partie to join a busy kitchen and help maintain high standards of taste, presentation and consistency.

You’ll run a section, work to spec, and benefit from a 5 days on / 2 days off rota, £14.00 per hour plus tips, 60% meals off on shift, free uniform and kitchen shoes, and strong training and development opportunities with a path to further chef qualifications.

Qualifications

• Hands-on Chef de Partie with kitchen experience
• Trained in food safety, hygiene and allergen procedures
• Able to run a section and maintain consistency and presentation
• Strong team player and able to work under pressure

Responsibilities

• Run a kitchen section and ensure consistency and presentation
• Follow recipes, specs and maintain high quality during service
• Support teammates and help keep the kitchen positive and efficient

Skills

Chef de Partie

Food safety

Hygiene

Allergen procedures

Job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room. The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers

We’re growing our kitchen team and lookingfor an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2days off
• £14.00 per hour
• A share of tips + extra rewards forstandout performance
• Reliable hours with permanent or seasonalcontracts
• A full benefits package in a businessthat puts sustainability first
• 60% off meals on shift, plus free uniformand kitchen shoes
• Loads of training and developmentopportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chefapprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who reallycares about what you do
• Confident running a section and nailingconsistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, andallergen procedures
• A team player who likes supporting othersand keeping the vibe positive
• Someone who thrives when service getsbusy
• On top of compliance and committed todoing things the right way
• Looking for a solid chef role for theseason — and hopefully longer
• Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.