Chef de Partie Pastry

Knekt Hub Ltd; England; On-site; GBP 27,000 - 32,000; Full time

Job summary

A Michelin-level restaurant in Oxfordshire is seeking a talented Chef de Partie with strong pastry experience. The successful candidate will prepare high-quality dishes and take ownership of the pastry section. Responsibilities include producing refined desserts and supporting menu development. The role offers an annual salary of up to £32,000, shares of tips, and benefits including live-in accommodation, holiday entitlement, and opportunities for progression within an esteemed kitchen.

Benefits

Share of tips

Live-in accommodation

28 days holiday

Pension scheme

Discounted or free food

Employee discount

On-site parking

Sick pay

Opportunities for progression

Qualifications

• Experience as a Pastry Chef de Partie or a Chef de Partie.
• Passion for modern British and French-inspired cuisine.
• Ambition to progress in a Michelin-level environment.

Responsibilities

• Prepare and present high-quality dishes to Michelin standards.
• Take ownership of the pastry section.
• Produce refined plated desserts and seasonal creations.
• Assist in training junior chefs and maintain hygiene compliance.

Skills

Strong pastry background

Ability to work in a fast-paced environment

Attention to detail

Communication skills

Organisational skills

Job description

Location: Chinnor Oxfordshire (OX39)
Hours: 45 hours, 4.5 days per week
Salary: Up to £32,000 tips
Live‑in available (75 per week)

About the Role

An outstanding opportunity has arisen for a talented Chef de Partie with strong pastry experience or a Pastry CDP eager to step into a Michelin‑level kitchen. The restaurant boasts a Michelin Plate and 3 AA Rosettes, and is committed to delivering refined British and French‑inspired cuisine btogether with terrace dining and special events.

The successful candidate will work across the pastry section and/or a main kitchen section, depending on skillset. There is an opportunity to take ownership of pastry elements, including desserts, breads, afternoon bakes and petit fours.

Key Responsibilities

• Prepare and present high‑quality dishes to Michelin and 3 Rosette standards.
• Take ownership of the pastry section or run a main kitchen section confidently.
• Produce refined plated desserts, breads, pastry elements and seasonal creations.
• Support menu development with creative ideas based on seasonal produce.
• Maintain immaculate standards of organisation, cleanliness and mise en place.
• Ensure consistent quality and presentation during busy services.
• Assist in training junior chefs and foster a supportive team environment.
• Uphold strict food safety hygiene and allergen compliance.
• Assist with stock control, ordering and proper storage of pastry and dry goods.

About You

• Experience as a Pastry Chef de Partie or a Chef de Partie in a high‑quality kitchen.
• Strong pastry background or a desire to specialise further within pastry.
• Passion for modern British and French‑inspired cuisine.
• Ability to work calmly and efficiently in a fast‑paced, high‑level environmentagam.
• High attention to detail and a commitment to consistency.
• Team‑focused with strong communication and organisational skills.
• Ambition to progress in a Michelin‑level environment.

Salary & Benefits

• Up to £32,000 per year, depending on experience.
• Share of tips.
• 45‑hour week across 4.5 days.
• Live‑in accommodation available (75 per week in local village).
• 28 days holiday, increasing with service.
• Pension scheme.
• Discounted or free food.
• Employee discount.
• On‑site parking.
• Sick pay.
• Opportunities for progression within a highly respected award‑winning restaurant.

About the Restaurant

subsequent

Located in the idyllic Oxfordshire countryside, the Michelin‑recommended restaurant offers a unique environment that combines fine dining, exceptional produce and a strong emphasis on nurturing culinary talent. It provides a perfect setting for a pastry‑led Chef de Partie to develop, Reyes and contribute to an ambitious kitchen.

Apply Now

If you are a passionate CDP or Pastry CDP looking to take the next step in a Michelin‑level kitchen, we would love to hear from you.

Contact Jonny