Chef De Partie - Part Time

Oli Aubrey-Thomas; Bracknell; On-site; GBP 1,653,000 - 2,204,000; Part time

Benefits offered by this job

20% discount

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Development programme

Culinary masterclasses

Apprenticeship scheme

Job summary

The Bull Bracknell is hiring a Chef De Partie for 16–20 hours per week. Minimum 2 years' experience required. You will work closely with the Head Chef to maintain high standards of fresh food and service in a welcoming environment.

You will contribute to menu development, create daily specials, and help manage kitchen planning, ensuring quality and efficiency with the team. Free meals, pension, and progression opportunities are offered.

Qualifications

• Minimum experience of 2 years required as Chef de Partie.
• Proven ability to manage quality service through great food.

Responsibilities

• Support Head Chef and kitchen team in delivering high quality dishes.
• Help design and deliver new dishes and daily specials.
• Demonstrate strong planning and organisational skills for GP and labour controls.
• Contribute to driving sales and growth through kitchen and front-of-house collaboration.

Skills

2 years experience

Job description

Chef De Partie - Part Time 16 - 20 hours
Minimum experience of 2 years required

The Bull Bracknell

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams