Chef de Partie

Tattenham Corner; Tattenham Corner; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Tattenham Corner is seeking a Chef de Partie to join our busy kitchen team. You will be a hands-on leader, delivering high-quality dishes and supporting the Head Chef in daily operations.

We value passion for fresh food, teamwork, and the ability to design and implement new menu ideas. This role offers development paths, training opportunities, and a welcoming environment.

Qualifications

• Experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills; be an active team player with excellent communication skills.
• Work alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organisational skills for GP and labour controls.
• Pro-active approach to driving sales and growth through kitchen and front of house engagement.

Responsibilities

• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Assist with planning and delivering daily specials.
• Maintain consistency in quality, portion control and cleanliness.

Skills

Team player

Communication skills

Creativity

Planning & organisation

Hands-on leadership

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams