Chef de Partie

Mulberry Bush; Greater London; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Mulberry Bush is seeking a passionate Chef de Partie to join their team in Greater London. The role involves producing high-quality fresh food and actively participating in menu design alongside the Head Chef.

The company offers numerous development opportunities, including chef training programs and a variety of perks, such as discounts, free meals, and a company pension scheme. Ideal candidates will demonstrate outstanding service and effective communication skills while thriving in a dynamic kitchen environment.

Qualifications

• Experience as Chef de Partie or Commis Chef looking for growth.
• Passion for delivering quality fresh food.
• Hands-on kitchen experience.

Responsibilities

• Deliver fantastic food to ensure excellent service.
• Design and deliver new dishes with the Head Chef.
• Maintain effective controls regarding GP and labour.

Skills

Quality food production

Excellent service

Communication skills

Planning and organisation

Team player

Job description

Chef De Partie

Round the corner from Waterloo, Southbank and the National Theatre, the Mulberry Bush caters for all events and parties. Whether you fancy a banging bloody mary and a Sunday roast, or a get‑together after work, we're the place to be! We offer only the best with our seasonal menus and evolving drinks offers, our service is always top notch with plenty of in‑house training and opportunities to progress. We're looking for energetic, motivated people to join our fab and growing team. Lois and the team can't wait to welcome you!

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.