Chef de Partie

Bull's Head, Chislehurst; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

CDP/Sous Chef development

Apprenticeship scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

The Bull's Head Hotel in Chislehurst is seeking a Chef de Partie to join our busy kitchen team. You will work under the Head Chef to produce high-quality, fresh food for a vibrant Victorian pub with a restaurant and rooms.

We welcome an existing CDP or ambitious Commis Chef looking to progress, with a passion for great service, teamwork, and creative menu ideas. Competitive pay, weekly pay, meals on duty and staff discounts offered, plus ongoing development opportunities.

Qualifications

• Experience delivering quality food and excellent service.
• Willingness to learn new skills and be a team player with good communication.
• Ability to design and deliver new dishes with Head Chef.
• Strong planning and organisational skills to manage GP and labour.
• Proactive in driving sales and growth through kitchen/front of house teamwork.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Hands-on kitchen supervision / kitchen supervisor.
• Collaborate with Head Chef to create new dishes.
• Plan and organise to maintain effective controls with regard to GP and labour.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Food preparation

Team leadership

Communication

Creativity

Planning & organisation

Sales drive

Job description

Chef De Partie

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst. A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire! It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent. If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams