Chef de Partie

Bull, Bracknell; Easthampstead; On-site; GBP 182,000 - 248,000; Part time

Benefits offered by this job

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

20% staff discount

Apprenticeship scheme

Culinary Masterclasses

Job summary

The Bull Bracknell is seeking a dedicated Chef de Partie for part-time shifts of 16–20 hours per week. You will work closely with the Head Chef to deliver high-quality, fresh dishes in a welcoming kitchen environment.

Minimum 2 years' experience is required, with opportunities for progression and ongoing culinary development. Join us for paid weekly shifts, free meals, staff discounts, and access to our development programs, masterclasses, and pension scheme.

Qualifications

• Experience as a Chef de Partie or strong progression to that role.
• Commitment to delivering quality fresh food.
• Good communication and teamwork in a busy kitchen.

Responsibilities

• Lead cooking station and assist Head Chef with menu execution.
• Prepare dishes to specification with focus on quality and consistency.
• Maintain kitchen hygiene and portion control.
• Assist with training and mentoring junior staff.
• Help design and deliver new daily specials and menus.
• Ensure controls on GP and labour through planning and organization.

Skills

Chef de Partie

Team player

Attention to detail

Job description

Chef De Partie - Part Time 16 - 20 hours

Minimum experience of 2 years required

The Bull Bracknell

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams