Chef de Partie

The Case Is Altered; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in PUb

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Case Is Altered in London is seeking a Chef de Partie to join our busy kitchen team, working under the Head Chef to deliver quality fresh dishes and daily specials.

We look for hands-on, enthusiastic chefs with good communication who can lead by example. The role offers development opportunities, staff meals, and a supportive, collaborative environment.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

• Work with Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills to maintain GP and labour controls.
• Drive growth through engagement with kitchen and front-of-house teams.

Skills

Chef de Partie experience

Passion for quality food

Team player

Good communication

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams