Chef de Partie

Young's Pubs; Cheltenham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Culinary Masterclasses

Apprenticeship Scheme

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals on duty

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Bell Inn, part of the Young's Pubs family, is seeking a dedicated Chef de Partie to join the team in a full-time role. You will work under the Head Chef to craft fresh dishes and manage day-to-day kitchen operations in a welcoming, traditional pub setting.

We offer a structured development pathway, access to masterclasses, strong staff benefits, and a supportive team focused on work-life balance and quality guest experiences.

Qualifications

• Experience delivering quality food in a fast-paced kitchen.
• Strong understanding of food safety practices and HACCP.
• Proven ability to prepare fresh dishes to a high standard.

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor in a busy kitchen.
• Collaborate with Head Chef to design and deliver daily specials.
• Maintain GP and labour controls with strong planning and organisation.
• Drive sales and growth through engagement with kitchen and front of house teams.
• Support development and training through the CDP/Sous Chef programme.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie - full-time

The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.

Chef De Partie - full-time

The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.

The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.

With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds.

The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale.

We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work.

We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals on duty
• Weekly pay, plus generous share of tips/service charge
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation