Chef de Partie

Tattenham Corner; Headley; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

CDP development

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

Tattenham Corner in Headley, United Kingdom is seeking a Chef de Partie to join our busy kitchen team. You will work under the Head Chef, delivering high-quality dishes and supporting daily menus with creativity and passion.

You will have access to our development programme, apprenticeship scheme, and culinary masterclasses, plus staff benefits including free meals, weekly pay, and great pension options. Expect collaborative service and opportunities for progression within our kitchen teams.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor
• Willingness to learn new skills; active team player with good communication
• Creativity to design and deliver new dishes for menus and daily specials
• Strong planning and organizing skills for GP and labour control
• Proactive approach to driving sales and growth via kitchen and front of house

Responsibilities

• Champion service through quality food
• Deliver fantastic food consistently
• Hands-on Chef de Partie / Kitchen Supervisor
• Learn new skills; be an active team player with good communication
• Collaborate with Head Chef to design and deliver new dishes for menus and specials
• Plan and organize for GP and labour control
• Drive sales and growth via kitchen and front of house

Skills

Food quality

Team player

Communication

Creativity

Planning

Organizing

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams