Chef de Partie

Rising Sun; Greater London; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Discount at Young's pubs

Discount on overnight stays

Job summary

Rising Sun is seeking a Chef de Partie in London to join a busy kitchen renowned for quality fresh food and welcoming service. The role offers scope to work with the Head Chef on new dishes and daily specials, with opportunities for progression through internal development programmes and a supportive team.

Experience as a Chef de Partie or strong Commis Chef is preferred. The position includes such perks as free meals, weekly pay, and extensive staff discounts within our pubs and rooms,

Qualifications

• We are looking for an existing Chef de Partie or an aspiring Commis Chef seeking progression.
• Passion for producing quality fresh food in a welcoming environment.
• Strong service focus and commitment to consistency.
• Willingness to learn new skills and be a proactive team player.
• Ability to design and deliver new dishes with the Head Chef.
• Good planning and organisational skills to manage GP and labour.
• Pro-active in driving sales and engaging both kitchen and front of house teams.

Responsibilities

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills and be an active team player with excellent communication skills
• Work alongside your Head Chef to design and deliver new dishes for menus and daily specials
• Demonstrate great planning and organisational skills to maintain GP and labour controls
• Have a pro-active approach to driving sales and delivering growth through kitchen/front of house engagement

Skills

Chef de Partie experience

Job description

Chef De Partie

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams